We be Jammin! Berry Jam Canning for Beginners! – Class is Full

Making jam is a great way to preserve fruit for year-round use. There is nothing like opening a jar of jam in the winter that you preserved in the summer – it’s like opening a jar of sunshine!

In this beginner level class, we’ll get you ready for summer canning. You’ll learn the basics of water-bath canning, including the equipment needed, how the process works, and key points to make sure your preserved food is safe. This will be a hands-on class where we’ll work with frozen berries to create and preserve a delicious jam.

You’ll get to take home some of your own homemade jam!

All Ages Welcome! This class includes a free spot for a child to attend with an adult!

ITEMS TO BRING
  • Just your jam-lovin’ self! We’ll provide all the rest!
  • Bring a child with you for free!

More Info:

Time: 2 Hour Class
Age Group: All Ages
Ability Level: Beginning
Ticket Price: $35
Max Attendance: 8

Details

Date:
March 7
Time:
10:00 am – 12:00 pm
Cost:
$35
Event Category:
Cooking & Preserving
Event Tags:
canning, jam, kellie phelan, west seattle

Venue

Phelan/Bentley Residence
5011 47th Ave SW
Seattle, WA 98136 United States
Phone:
(206) 457-7127

Other

Instructor
Kellie Phelan
Age Group
All Ages
Ability Level
Beginner
Max. in Attendance
8

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